Ingredients

Dough
heavy sour cream
0.50 cup
150 g
5.25 oz
4.95 fl oz
sugar
0.50 cup
100 g
3.50 oz
3.30 fl oz
butter
0.25 cup
3.25 tbsp
50 g
1.75 oz
1.65 fl oz
egg
1 pc
flour
1.50 cup
350 g
12.25 oz
11.55 fl oz
baking powder
1 tsp
4.92 ml
Sea buckthorn gel
sea buckthorn puree
1 cup
265 g
9.28 oz
8.74 fl oz
water
0.25 cup
90 g
3.15 oz
2.97 fl oz
agar
0.25 tbsp
4 g
0.14 oz
0.13 fl oz
sugar
0.25 cup
4.75 tbsp
70 g
2.45 oz
2.31 fl oz
Strawberry confiture
strawberry puree
1.25 cup
300 g
10.50 oz
9.90 fl oz
sugar
0.50 cup
100 g
3.50 oz
3.30 fl oz
cornstarch
2 tbsp
30 g
1.05 oz
0.99 fl oz
Cream
mascarpone
2 cup
500 g
17.50 oz
16.50 fl oz
heavy cream 33%
1.50 cup
350 g
12.25 oz
11.55 fl oz
powdered sugar
0.50 cup
100 g
3.50 oz
3.30 fl oz

Method

Dough

  • Place 1 egg into the mixer bowl, and start whipping. Gradually add sugar. Whip until white.
  • Now pour in the of butter and mix until smooth.
  • Next, add the sour cream and mix in the same way until smooth.
  • It remains to add the flour. I've pre-mixed it with the baking powder. Add the flour gradually. It is convenient to knead the dough on parchment so that it does not stick to the table.
  • When the dough is ready, you mix in all the flour, wrap it in foil and send it to the fridge for 2-3 hours so that all chemical processes go through.

Sea buckthorn gel

  • While the dough is in the fridge, prepare the sea buckthorn gel. Combine the agar and sugar, and pour it all into water.
  • Mix everything well, and add 2the sea buckthorn puree. Bring it to a boil on the heat, stirring all the time, boil for another minute and remove to cool, you can put it in the fridge.
  • After our dough has rested, we divide it into 16 equal parts. We bake in the oven at 392F until lightly browned. This will take a couple of minutes. After baking, I cut the cake layers into a 16cm (6.30 inch) circles.

Strawberry confiture

While the cake layers are baking, make a strawberry layer. Combine the strawberries with sugar, and boil it, then blend, add cornstarch, boil again until thickened. Let it cool.

Cream

For the cream, combine the mascarpone, powdered sugar and heavy cream, and whip until smooth.