Ingredients
Cookies
flour
300g
10.50oz
1.20cup
20tbsp
butter
180g
6.30oz
0.72cup
12tbsp
powdered sugar
80g
2.80oz
0.32cup
5.36tbsp
egg white
20g
0.70oz
1.34tbsp
thermostable chocolate drops
50g
1.75oz
3.35tbsp
Method
- Grind soft butter or beat at medium speed with powdered sugar; add chilled egg white, mix at minimum speed until combined.
- Then add the sifted flour, combine until crumbs and grab into a ball. You should get a soft and elastic fragrant creamy mass.
- Divide into pieces by 30g (1.05 oz), shape balls, "flatten" each ball, decorate the cookies with chocolate drops.
- Place the blanks in the fridge for 15 minutes.
- Cook at 410F (210C) for 12-13 minutes with convection.
