Ingredients
Spinach biscuit
spinach leaves
100g
3.50oz
0.40cup
6.70tbsp
flour
50g
1.75oz
3.35tbsp
eggs
3pc
salt
2pinch
Filling
low salt red fish
200g
7oz
0.80cup
13.40tbsp
cream cheese
150g
5.25oz
0.60cup
10tbsp
avocado
0.5pc
dill
Method
Spinach biscuit
- Separate the whites from the yolks.
- Grind the spinach with the yolks in a blender. Add the flour, and mix.
- Whip the whites with salt until strong peaks.
- Gently mix both mixtures with a silicone spatula.
- Cover the bottom of a dish with a size of about 20x30cm with baking paper. Lay out the dough, flatten. Bake at 356F for 10 minutes.
- Remove the sponge biscuit with paper from the mold on a towel (paper side down). Let it cool completely.
Assembly
- Grease the roll with cream cheese (you can sprinkle it with dill), and put the fish slices.
- Place the sliced avocado along the longitudinal edge.
- Roll up the roll, separating the paper.
- the roll can be served immediately.
