Ingredients

Spinach biscuit
spinach leaves
0.50 cup
100 g
3.50 oz
3.30 fl oz
flour
0.25 cup
3.25 tbsp
50 g
1.75 oz
1.65 fl oz
eggs
3 pc
salt
2 pinch
Filling
low salt red fish
0.75 cup
200 g
7 oz
6.60 fl oz
cream cheese
0.50 cup
150 g
5.25 oz
4.95 fl oz
avocado
0.50 pc
dill

Method

Spinach biscuit

  • Separate the whites from the yolks.
  • Grind the spinach with the yolks in a blender. Add the flour, and mix.
  • Whip the whites with salt until strong peaks.
  • Gently mix both mixtures with a silicone spatula.
  • Cover the bottom of a dish with a size of about 20x30cm with baking paper. Lay out the dough, flatten. Bake at 356F for 10 minutes.
  • Remove the sponge biscuit with paper from the mold on a towel (paper side down). Let it cool completely.

Assembly

  • Grease the roll with cream cheese (you can sprinkle it with dill), and put the fish slices.
  • Place the sliced avocado along the longitudinal edge.
  • Roll up the roll, separating the paper.
  • the roll can be served immediately.