Recipe Video
Ingredients
Dough
baking soda
1tsp
grated carrots
225g
7.88oz
1cup
15tbsp
chopped walnuts
50g
1.75oz
3.35tbsp
cinnamon
1tsp
vanilla essence
salt
pinch
eggs
4pc
refined vegetable oil
190ml
6.27fl oz
0.76cup
12.73tbsp
sugar
80g
2.80oz
0.32cup
5.36tbsp
flour
250g
8.75oz
1cup
16.75tbsp
Glaze
lemon juice
1Tbs
vanilla essence
powdered sugar
100g
3.50oz
0.40cup
6.70tbsp
cream cheese
250g
8.75oz
1cup
16.75tbsp
butter
70g
2.45oz
0.28cup
4.69tbsp
Method
- Mix the flour, baking soda, salt, and cinnamon, and sift into a bowl. Combine the sugar, butter, and eggs in a bowl. Add the grated carrots, nuts, and vanilla essence or vanilla extract. Pour the batter into the prepared dish and bake for 40-45 minutes at 356°F (180°C).
- For the glaze, thoroughly whip the cheese with a whisk or mixer and powdered sugar, then add the butter, essence, and lemon juice.
- Divide the biscuit into two pieces, spread the cream, and decorate as desired.
