Recipe Video

Ingredients

Dough
baking soda
1 tsp
4.92 ml
grated carrots
1 cup
225 g
7.88 oz
7.42 fl oz
chopped walnuts
0.25 cup
3.25 tbsp
50 g
1.75 oz
1.65 fl oz
cinnamon
1 tsp
4.92 ml
vanilla essence
salt
pinch
eggs
4 pc
refined vegetable oil
0.75 cup
190 ml
6.27 fl oz
sugar
0.25 cup
80 g
2.80 oz
2.64 fl oz
flour
1 cup
250 g
8.75 oz
8.25 fl oz
Glaze
lemon juice
1 Tbs
vanilla essence
powdered sugar
0.50 cup
100 g
3.50 oz
3.30 fl oz
cream cheese
1 cup
250 g
8.75 oz
8.25 fl oz
butter
0.25 cup
4.75 tbsp
70 g
2.45 oz
2.31 fl oz

Method

  1. Mix the flour, baking soda, salt, and cinnamon, and sift into a bowl. Combine the sugar, butter, and eggs in a bowl. Add the grated carrots, nuts, and vanilla essence or vanilla extract. Pour the batter into the prepared dish and bake for 40-45 minutes at 356°F (180°C).
  2. For the glaze, thoroughly whip the cheese with a whisk or mixer and powdered sugar, then add the butter, essence, and lemon juice.
  3. Divide the biscuit into two pieces, spread the cream, and decorate as desired.