Ingredients

Sponge moss
egg
1 pc
sugar
1 tbsp
15 g
0.52 oz
0.50 fl oz
baking powder
0.25 tbsp
5 g
0.18 oz
0.16 fl oz
flour
1.75 tbsp
25 g
0.88 oz
0.82 fl oz
liquid honey
2 tbsp
30 g
1.05 oz
0.99 fl oz

Method

Here we have some instructions on making sponge biscuit moss for cake decoration.

Cooking

  1. Whip all the ingredients, and add the desired food coloring; mix well. Pour the dough into some heat-resistant molds (for example, muffins molds).
  2. Cover them with the cling film, and bake in the microwave at standard temperature mode (for food heating) for about 2 minutes.

Voila!