Ingredients
Dacquoise
egg whites
41g
1.44oz
2.75tbsp
sugar
48g
1.68oz
3.22tbsp
almond flour
25g
0.88oz
1.68tbsp
flour
22g
0.77oz
1.47tbsp
strawberries
45g
1.58oz
3tbsp
Method
Cooking instructions
- In a bowl, whip the whites until smooth, add sugar and whip until peaks are stable.
- Add almond flour and regular flour to the meringue. Whisk with whisk (that is, mix flour with meringue at minimum speed).
- Stir until smooth with a spatula.
- Cut the strawberries into cubes. Add to the dough and mix with a spatula. If you use frozen strawberries, keep in mind that they provide juice.
- Spread it in a ring or place it with a pastry bag and bake in a preheated oven to 320F, top-bottom mode, 7-10 minutes.
