Strawberry mousse

Summer is a pretty strange thing – sometimes it feels like it’s absent. But still, despite this, the berry season is at its peak. There are a lot of strawberries, and so we would like to share one of our favorite strawberry recipes! It’s a mousse. So fluffy, so gentle, so light…))

Let's cook it together!

• 300 g strawberries | 10.60 oz
• 120 g sugar | 4.25 oz
• 200 ml cream 33% | 6.80 fl oz
• 250 g soft cottage cheese | 8.80 oz
• 10 g vanilla sugar | 0.35 oz
• 1/2 teaspoon ground ginger | 1.00 tsp
• 2 tsp liquor (better the fruit one) | 2.00 tsp
• 60 g white chocolate | 2.10 oz
• 10 g mousse gelatin | 0.35 oz

1. Place the strawberries, sugar, vanilla sugar and ginger in a saucepan, and boil them over a medium heat, stirring constantly until the sugar dissolves! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
2. Remove the mass from the heat, and add the liquor.
3. Mush it with a blender, and rub through a sieve!
4. Mix the cottage cheese with the melted white chocolate.
5. Soak the gelatin.
6. Whisk the cream until stiff peaks, add the cottage cheese with the chocolate and whip again!
7. Add the strawberry puree to the creamy foam, and whip a little more.
8. Gently melt the gelatin (don’t boil it!), and pour in a thin stream under the mixer blades!

Well, the mousse is done.

You can pour it into several bowls, or make a mousse layer for a cake.

Refrigerate the dessert for at least 4 to 5 hours and serve.

Enjoy!