Recipe Video

Ingredients

Tiramisu
savoiardi cookies
0.75 cup
200 g
7 oz
6.60 fl oz
mascarpone
2 cup
500 g
17.50 oz
16.50 fl oz
eggs
3 pc
sugar
0.75 cup
200 g
7 oz
6.60 fl oz
Sauce
strawberries
1.50 cup
400 g
14 oz
13.20 fl oz
sugar
0.50 cup
100 g
3.50 oz
3.30 fl oz
Decoration
strawberries
2.50 cup
600 g
21 oz
19.80 fl oz

Method

  1. Chop the mascarpone with a fork.
  2. Warm the yolks with 1/2 of the sugar. Heat in a water bath until 158F, stirring constantly. Then remove it from the stove to cool, and whisk. Do the same with the egg whites.
  3. Mix mascarpone with the yolks, and gently mix in the whites.
  4. Mash the strawberries with the sugar, and heat until the first buns appear. Leave to cool.
  5. Soak the cookies in the sauce for a couple of seconds and place in the mold, spread 1/2 of the cream on top. Repeat the layers.
  6. Decorate the cake with strawberries, mint and powdered sugar.