Blackberry mini cheesecake
The berry puree can be any, according to your taste, as well as the decor on the cheesecake.
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- Combine the cream cheese with berry puree, lemon juice and sugar.
- Mix everything, add an egg, and mix until smooth; then add the cream, and mix again. The mass should be smooth and uniform.
- Pour the mass over the prepared pastry base.
- Bake at 230F (110C) for 70-80 minutes.
Cool the cheesecake to room temperature and let it stabilize overnight in the frridge.
Decorate with whipped cream, berries and powdered sugar (or to taste).