Ingredients
Tangerine pie
egg
3pc
sugar
100g
3.50oz
0.40cup
6.70tbsp
sugar for sprinkling parchment
20g
0.70oz
1.34tbsp
vanilla sugar
2Tbs
salt
0.33tsp
butter
50g
1.75oz
3.35tbsp
baking powder
2tsp
milk
100ml
3.30fl oz
0.40cup
6.70tbsp
flour
300g
10.50oz
1.20cup
20tbsp
tangerines
4pc
Method
- Whip the eggs, sugar and salt for 5-6 minutes until double in volume.
- Add soft butter, vanilla sugar (or extract), baking powder and milk, and mix.
- Gradually add the sifted flour, and knead the dough.
- For the filling, peel the tangerines well from the peel and white mesh, and cut the whole peeled tangerines across into 2 parts.
- Put the parchment on the bottom of the mold, and sprinkle the parchment tightly with sugar.
- Lay the tangerines cut side down on the sugar.
- Cover the tangerines with the dough, and bake the pie for 30-40 minutes at 356F (180С), until a dry toothpick.
- Let the pie cool slightly, and invert onto a plate. Sprinkle with powdered sugar and/or pour your favorite syrup over it.
