Recipe Video
Ingredients
Blueberry mousse
gelatin
4g
0.14oz
0.27tbsp
blueberry puree
80g
2.80oz
0.32cup
5.36tbsp
strawberry puree
40g
1.40oz
2.68tbsp
sugar
15g
0.53oz
1tbsp
white chocolate
100g
3.50oz
0.40cup
6.70tbsp
cream cheese
80g
2.80oz
0.32cup
5.36tbsp
cream
140g
4.73fl oz
Method
- Soak the gelatin in cold water.
- In a saucepan, combine the mashed strawberries, blueberries, and sugar. Bring to a boil, pour over the chocolate, add the swelled gelatin, beat with a blender.
- Stir the berry mass with the cream cheese until smooth.
- Whip the cream to soft peaks and combine with the berry and cheese mass.
- You can replace the blueberry with raspberry, blackcurrant, or other berries.
