Recipe Video
Ingredients
Dessert
cottage cheese
300g
10.50oz
1.20cup
20tbsp
egg yolk
1pc
sugar
40g
1.40oz
2.68tbsp
butter
35g
1.23oz
2.35tbsp
white chocolate
15g
0.53oz
1tbsp
milk chocolate
20g
0.70oz
1.34tbsp
dark chocolate
25g
0.88oz
1.68tbsp
sour cream
50g
1.75oz
3.35tbsp
Method
- Mash the cottage cheese, yolks, butter and sugar with a submersible blender until smooth.
- Shift into a saucepan, and boil the mass over a low heat. Stirring constantly, bring to a hot state, but don't boil.
- Add the sour cream, and mix.
- Divide the cheese mass into three unequal parts. Add the white chocolate to a smaller portion, milk chocolate - to the middle part, and dark chocolate - to the biggest part.
- Set the mold upside down, and cover it with damp gauze.
- Spread the masses in turn: white, milk, dark. Cover with gauze, and put a weight on top. Send it in the fridge overnight.
- The next day, we take the dessert out of the mold. The liquid will remain in the cup.
- Remove the gauze, and decorate the dessert with melted chocolate. Cut, and enjoy!
