Tiramisu with matcha tea

Here we have a delicate Tiramisu dessert, which literally melts in your mouth, with a bright hint of matcha green tea.

Recipe by:

gaika_khv

Ingredients

Savoiardi biscuits (24pc)

eggs

2pc

powdered sugar

70g

2.45oz

0.28cup

4.69tbsp

flour

60g

2.10oz

4tbsp

corn starch

40g

1.40oz

2.68tbsp

salt

pinch

Creamy custard

egg yolks

4pc

sugar

80g

2.80oz

0.32cup

5.36tbsp

mascarpone

350g

12.25oz

1.40cup

23.45tbsp

cream 33%

350g

11.83fl oz

Soaking

boiling water

150g

5.07fl oz

matcha tea

2tsp

Additionally

matcha tea (for sprinkling)

2tsp

Method

Are there any Tiramisu lovers here?

And what about adding some matcha tea in it?

Here we have a delicate Tiramisu dessert, which literally melts in your mouth, with a bright hint of matcha green tea. This dessert will be perfect for all the matcha lovers and for those who just like to experiment with flavors.

The calculation in the recipe is for a square 18×18 cm (7*7 inch).

Recipe source

Method

Almond biscuit

Let’s start cooking!

Whip the eggs with the powdered sugar and the flour. Whisk the whites separately with a pinch of salt until dense peaks.
Gently combine both masses with a spatula, and then stir in the almond flour and the melted butter in three passes.
Spread the dough on a baking sheet with parchment, and bake in the oven preheated to 170C (338F) for 10 to 15 minutes until tender. Check the readiness with a wooden skewer.
Cool the biscuit, and then remove the parchment. Divide the biscuit into 4 layers.

Chocolate custard

Chop the chocolate, add the cream (#1), and melt it in the microwave in short pulses for 20 seconds, stirring well each time.
Start whisking the cream cheese, and slowly add the melted chocolate. Whisk until fluffy.
Whisk the cream (#2) and the powdered sugar separately until stiff. Then stir gently with the cheese mass and the coconut.

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