Ingredients

Savoiardi biscuits (24pc)
eggs
2 pc
powdered sugar
0.25 cup
4.75 tbsp
70 g
2.45 oz
2.31 fl oz
flour
0.25 cup
4 tbsp
60 g
2.10 oz
1.98 fl oz
corn starch
0.25 cup
2.75 tbsp
40 g
1.40 oz
1.32 fl oz
salt
pinch
Creamy custard
egg yolks
4 pc
sugar
0.25 cup
80 g
2.80 oz
2.64 fl oz
mascarpone
1.50 cup
350 g
12.25 oz
11.55 fl oz
cream 33%
1.50 cup
350 g
12.25 oz
11.55 fl oz
Soaking
boiling water
0.50 cup
150 g
5.25 oz
4.95 fl oz
matcha tea
2 tsp
9.84 ml
Additionally
matcha tea (for sprinkling)
2 tsp
9.84 ml

Method

Are there any Tiramisu lovers here?

And what about adding some matcha tea in it?

Here we have a delicate Tiramisu dessert, which literally melts in your mouth, with a bright hint of matcha green tea. This dessert will be perfect for all the matcha lovers and for those who just like to experiment with flavors.

The calculation in the recipe is for a square 18×18 cm (7*7 inch).