Ingredients
Muffins
flour
100g
3.50oz
0.40cup
6.70tbsp
brown sugar
80g
2.80oz
0.32cup
5.36tbsp
egg
60g
2.10oz
4tbsp
butter
30g
1.05oz
2tbsp
vegetable oil
30g
1.01fl oz
milk
50g
1.69fl oz
baking powder
4.5g
0.16oz
0.30tbsp
vanilla paste
1tsp
salt
pinch
The filling
"Snickers" ganache
find the recipe on the blog
Frosting
cream cheese
500g
17.50oz
2cup
33.50tbsp
caramel
90g
3.04fl oz
Snickers ganache
50g
1.75oz
3.35tbsp
peanut butter (with chopped peanuts)
55g
1.93oz
3.69tbsp
Method
Muffins
- Whip the butter, sugar and salt until fluffy.
- Add the eggs and vanilla, and whip well again.
- Add the vegetable oil, and whip well again.
- Mix the flour with baking powder, and warm the milk a little.
- Add 1/2 of milk to the butter-egg mixture, and mix well with a spatula. Then add 1/2 of the flour. Then, again milk and flour. Mix thoroughly with a spatula.
- Pour the batter in cupcake molds, and bake the muffins in the oven preheated to 320F (160C) for 22-25 minutes.
- Cool the finished cupcakes on a wire rack.
The filling
- Cut out the middle of the cupcakes for the filling.
- Pour the filling inside.
Frosting
- Whip all the ingredients until homogeneous.
- Pipe beautiful cupcake caps.
When serving, the cupcakes can be decorated with caramel.
