Ingredients
Cookie layer
sugar cookies
200g
7oz
0.80cup
13.40tbsp
butter
40g
1.40oz
2.68tbsp
Caramel cream
whipping cream
260ml
8.58fl oz
1cup
17.42tbsp
boiled condensed milk
200g
7oz
0.80cup
13.40tbsp
Ganache
milk chocolate
100g
3.50oz
0.40cup
6.70tbsp
whipping cream
100g
3.38fl oz
Method
- Grind the cookies, mix the crumbs with melted butter.
- For the cram beat boiled condensed milk with chilled cream.
- For the ganache bring the cream to a boil. Remove from heat, add chopped chocolate. Let it stand for a minute, and mix thoroughly.
- Fill the cups according to the scheme:
a layer of cookies (tamp a little);
a layer of cream (spread it evenly);
a ganache layer. - Put in the freezer for 5 minutes. Repeat these steps two more times.
- Decorate with cookie crumbs.
