Ingredients

Waffles
eggs
3 pc
sweet yogurt
1 cup
270 g
9.45 oz
8.91 fl oz
butter
0.25 cup
4 tbsp
60 g
2.10 oz
1.98 fl oz
coconut oil
0.25 cup
2.75 tbsp
40 g
1.40 oz
1.32 fl oz
hazelnut oil
2 tbsp
30 g
1.05 oz
0.99 fl oz
sugar
0.25 cup
90 g
3.15 oz
2.97 fl oz
vanilla sugar
0.25 tbsp
5 g
0.18 oz
0.16 fl oz
salt
1 pinch
baking powder
0.50 tbsp
8 g
0.28 oz
0.26 fl oz
grated coconut
0.25 cup
4 tbsp
60 g
2.10 oz
1.98 fl oz
flour
1.25 cup
330 g
11.55 oz
10.89 fl oz
chopped hazelnuts
0.50 cup
150 g
5.25 oz
4.95 fl oz
Topping
white chocolate
grated coconut

Method

  1. Whisk the eggs with salt and sugar.
  2. Warm up the oils and the butter, and combine. Pour into the mixture.
  3. Next, add the room temperature yogurt, and mix.
  4. Combine the flour with grated coconut flakes and baking powder.
  5. Put it in the dough, and then add the nuts.
  6. Bake the waffles.
  7. Let it cool, and decorate with chocolate and coconut.

Enjoy!