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ACORN-LIKE BUNS
Enjoy the recipe for unusual and delicious acorn-like buns!
Method
Ingredients
For the dough:
- 300 ml milk whey | 10.10 fl oz
- 1 egg + 1 egg white | 1.00 item + 1.00 item
- 80 g sugar | 2.80 oz
- 4 g salt | 0.15 oz
- 60 g soft butter | 2.10 oz
- 7 g yeast | 0.25 oz
- 600-650 g premium wheat flour | 22.95 oz
- 20 g neutral vegetable oil | 0.70 oz
- 1 egg yolk (for greasing) | 1.00 item
- 1 tsp water (for greasing) | 1.00 tsp
For the filling #1:
- 600 g peeled apples | 21.15 oz
- 30 g butter | 1.05 oz
- 50-70 g honey or sugar (adjust the sweetness to taste) | 2.45 oz
- 15-25 g corn starch | 0.90 oz
For the filling #2:
- 14 small apples (40-50 g | 1.75 oz each) | 14.00 items
- brown sugar | 0.00 to taste
- cinnamon | 0.00 to taste
- 1 egg yolk (for greasing) | 1.00 item
- 1 spoon water (for greasing) | 1.00 item
- several cinnamon sticks and pumpkin seeds for decoration
Dough
Sift 550-600 g (21.15 oz) of flour, and mix it with the yeast.
Combine the egg with the egg white, sugar, salt and milk whey; mix everything well, and add it to the flour. Start kneading the dough, and knead it for 7 to 10 minutes, adding the remaining flour little by little (it may take a little less). Then add the butter, and knead the dough for 5 more minutes.
You should get a very tender and slightly sticky dough. Form a dough ball, and grease it with vegetable oil (the bowl should also be greased). Cover the dough with a towel, and let it proof.
After 50 to 60 minutes, knead the dough, and leave it for another 40 to 50 minutes until it increases 2.5-3 times.
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