Ingredients
Cookies
flour
180g
6.30oz
0.72cup
12tbsp
cocoa
25g
0.88oz
1.68tbsp
baking powder
7g
0.25oz
0.47tbsp
bitter chocolate
345g
12.08oz
1.38cup
23tbsp
sugar
220g
7.70oz
1cup
14.74tbsp
vanilla sugar
6g
0.21oz
0.40tbsp
butter
75g
2.63oz
0.30cup
5tbsp
eggs
190g
6.65oz
0.76cup
12.73tbsp
chocolate drops
150g
5.25oz
0.60cup
10tbsp
salt
pinch
Method
- Combine flour, baking powder, cocoa powder and salt; sift.
- Melt the chocolate with butter in a water bath.
- Beat the eggs with sugar and vanilla sugar until light and fluffy.
- Combine the egg and chocolate blanks, mix gently, add dry ingredients and chocolate drops.
- Pipe the dough with a spoon or a pastry bag, leaving enough free space between the pieces. The cookies will spread during baking.
- Bake at 338F (170C) for 8-10 minutes.
Store in a closed container.
