Apero tart & Mushroom tart with cheese master class by Anna Felikova

Whats inside

✨ Correct shaping

Get the skill of placing the tartlets correctly in metal molds, and baking them flawlessly even.

🍀 Onion marmalade

Make the extremely delicious onion marmalade at home!

🥰 Crispy shortcrust pastry

Wathc how to roll out the perfect shortcrust pastry.

🎀 Delicate snack mousse

Watch the process of whisking the super delicate mousse and shaping it.

🍐 Caramelizing pears

This is the heart of your magic tarts - the caramelized pears. Anna will demonstrate the cooking process step by step.

What's in the class

1Cooking the onion marmalade

The pastry chef will tell you which type of onion is suitable for the marmalade, what ingredients you still need, and also recommends suitable dishes. The method of cutting also affects the taste of the tart, so we advise you to take a closer look at what the host is doing.

2Making the shortcrust pastry with Parmesan

How to choose Parmesan for the tarts? How to knead a tender dough and how long does it take? The second stage of the lesson is devoted to these questions. Do you know why you don't need to melt the butter when cooking tartlets? Or maybe you do? Anna has the answer, join the lesson!

3Shaping the tartlets

The pastry chef will show the tools she uses to bake the tartlets. You will see how to shape the products of equal size, and what to pay attention to when placing them in the molds.

4Cooking the pear filling

This is the heart of your magic tarts - the caramelized pears. Anna will demonstrate the cooking process step by step. You can easily repeat it by yourself.

5Making the cheese mousse

Anna uses two types of cheese in the mousse. And which ones do you like? Find out how to make the tart filling perfect, and what equipment to use. The result surpasses all the expectations: the mousse turns out to be delicate, with a beautiful homogeneous texture. Not sure if you can do this? Follow the instructions, and the result will surprise you!

6Baking the tartlets

This process is divided into two stages. The chef will tell you at what point the baking should be interrupted, and what shade is the best one for the finished tart. Anna will also give advice on how to bake the shortcrust pastry.

7Making the glaze

If you're serious about creating an extraordinarily scented frosting, then this tutorial will be a godsend for you. Anna will tell you what to do to make the mass moderately thick and warm. The lesson will indicate the exact temperature of the glaze for assembly.

8Assembling the tarts

How to avoid premature melting of the mousse, how to cover it with glaze propery, and how to transfer it to the tartlets - that's what you will learn at this stage. Finally, individual and such mouth-watering ingredients will turn into an exquisite delicacy!

An exquisite snack that you can cook by yourself is the amazing Apero tart. This is something outstanding! It will definitely be popular at any party, buffet table or family dinner. Who would refuse such a stylish yummy?

You will learn how to cook this dish in the new video tutorial by Anna Felikova.

THANKS TO THIS TUTORIAL, YOU WILL MASTER THE FOLLOWING SKILLS:

Making of onion marmalade;
Rolling out the perfect shortcrust pastry;
Placing the tartlets correctly in metal molds, and baking them flawlessly even;
Whisking the super delicate mousse and shaping it;
Making a delicious glaze.

You will also learn what dough stabilization is, and what it is for.

Each of them is thought out so carefully that it's a masterpiece itself. And together they create a delicious dish that, moreover, looks yummy. Bon Appetit!

Apero tart & Mushroom tart with cheese