Apricot & white chocolate cake with almonds

Contents 28min
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Whats inside

🙂 Ganache without lumps and crumbs

Learn how to make a white chocolate ganache for the filling cream.

🌼 How to avoid biscuit crumbs in the final design

Get some useful information on leveling the cake properly.

🍊 The secrets of making a perfect marmalade texture

You will also get useful personal recommendations and pieces of advice from the tutor regarding the intricacies of cooking ganache and marmalade.

🥛 Creamy soaking

Add a delicate creamy flavor to the soaking

💜 Rice paper decor making and fixing

You will be able to learn how to decorate the cake with colorful rice paper elements.

Whats's in the class

1Making of a carrot biscuit

Find out the secret of making a fluffy biscuit and preparing a baking dish for a biscuit.

2Cooking of apricot marmalade

Irina will tell you what kind of apricot puree you better buy for the filling and how to cook almonds to make them tastier.

3Making of cream cheese frosting

You will learn how to make the butter-based cream cheese. This option is suitable both for alignment and for cupcake caps and rims in the cake.

4Cooking the white chocolate ganache

This part of the tutorial shows you an easy way to make ganache and to stabilize it before use.

5Making of creamy soaking

Irina shares a recipe for making soaking with cream, and tells you what else can be used.

6Cake assembly

You will learn to increase the height of the cake. Find out how to assemble a cake so that the ganache cream doesn't squeeze out under the weight of the filling and the top biscuit layers.

7Shaping the rice paper decor

You will learn how to form large textured decorative elements in just a couple of minutes.

8Rough cake alignment

The pastry chef will tell you why it is worth holding the cake in the fridge right before leveling, and why it is so important to apply the cream cheese in exactly two approaches.

9Fine cake leveling

In this part, you will be able to learn all the intricacies of leveling a cake with a spatula. Irina will show the process of applying the cream and leveling the cake in detail.

10Coloring the cake, fixing the decor

The tutor will show you how to paint a cake with bright color using a minimum amount of cream and dye. You will see one proven way of attaching rice paper decor.

Airy cake with textured decor is even easier to make now!

How not to overdo with the soaking?

Why does the ganache come in grains, and how to prevent it?

After this lesson, you will have the answers to all possible questions.

A video tutorial from Irina Sokolova will let you cook a delicate Apricot & white chocolate cake with almonds.

You will learn the recipe and cooking techniques for this dessert, and you will also be able to learn how to decorate it with colorful rice paper elements.

Irina focuses on those moments of cooking that will let you avoid mistakes. The tips on how to avoid biscuit crumbs in the final alignment and much more awaits you in this tutorial.

AFTER THIS MASTERCLASS, YOU WILL KNOW HOW TO:

  • align the cake with cream cheese frosting in two stages correctly;
  • create a voluminous color decor from rice paper;
  • make cream cheese frosting for the sides using three ingredients;
  • create a fragrant soaking with cream and chocolate;
  • make a white chocolate ganache for the filling cream;
  • add a delicate creamy flavor to the soaking.

You will also get useful personal recommendations and pieces of advice from the tutor regarding the intricacies of cooking ganache and marmalade.

This masterclass will delight everyone who wants to learn how to cook multi-layer cakes, and the tutor's advice will be useful to you more than once in your future work.

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