Luxurious snow-white carriage with gold monograms, carved wheels and flying curtains on the door. The awesome sphere cake takes some skill to create.
How to assemble, cover and align the cake ball properly? What to make the decor of so that it doesn't crack under the pressure of its own weight? What construction and fastening is required for the cake to keep the shape when assembled?
In a new masterclass, Christina Dolnyk is ready to teach you how to cook a dessert in the shape of a carriage filled with Flamingo mousse cake.
Sundae cream, chiffon biscuit, raspberry and creamy mousses, strawberry confit... You will also know the recipe for this delicacy! After this lesson, you will be able to cook a cake with an even sphere without cut off butts and false inserts.
No secrets and no useless information! Christina tells and shows each stage in detail and clearly, and in the process she shares the ways to correct the errors that may arise. You will see how to make the wheels and seats for the carriage by hand without molds, and how to attach the chocolate decor to the carriage.
THANKS TO THIS MASTERCLASS, YOU WILL LEARN:
You don't need any special skills to make this wonderful cake. The whole process takes place right before your eyes, and Christina leaves nothing behind the scenes. What consistency the cream should have, what to do if the parts did not have time to grab, what to use for coloring the decor - you will learn everything while watching!
Still in doubt? Christina is ready to convince you, and show that everyone can make such a cake! You just need free time, a little patience and this video tutorial!