"Black Forest" mousse cake master class by Anna Felikova

Whats inside

🥰 Anglaise cream without a thermometer

See how to make the perfect Anglaise custard without a thermometer.

💎 Useful mousse life hacks

You will note several life hacks that simplify the work with mousse desserts.

🖤 Perfect Brownie

Watch the process of whipping and baking the perfect Brownie.

🔬 Detailed tutorial

Anna describes all sections of the lesson in as much detail as possible to make it easier for you to assimilate new information.

⏱️ Short but complete mousse class

In the 19-minute masterclass, you will find only useful and interesting information that will definitely help you in making mousses!

🌱 Tonka beans

One of the most trendy flavors is implemented into this dessert.

What's in the class

1Brownie with cherries

You'll learn how to whip the dough, bring it to the required consistency, put in a mold and spread the cherries. You'll also find out how to prepare the biscuit for cake assembly.

2Cherry compote

The pastry chef will share the secrets of creating the perfect texture with whole berries.

3Vanilla Namelaka

You'll know the subtleties of cooking Anglaise custard without a thermometer, the shaping and preparation of a layer.

4Chocolate mousse

The tutor provides a step-by-step description of how to make a mousse, which will be an excellent base for a cake and will keep the layers in position.

5Assembly

Watch all the nuances of connecting the layers in the shape of a donut.

6Decoration

Learn how to coat the cake with a super glossy glaze, and decorate it with berries and chocolate.

Mousse cakes are not just super delicious, but also incredibly beautiful!

How to make sure that the layers in the dessert are spread evenly, the mousse retains its airy texture, and the glaze covers the cake aesthetically, without bubbles and cracks?

Thanks to this masterclass by Anna Felikova, you will make an amazing "Black Forest" dessert. In combines chocolate sweetness and cherry sourness, and vanilla notes are complemented by piquant Tonka beans here.

The masterclass explains the main problems that confectioners face when making mousse desserts. You will learn about the necessary tools and molds, see how to make Anglaise custard without a thermometer, watch the process of whipping and baking the perfect Brownie. You will also note several life hacks that simplify the work with mousse desserts.

WHAT YOU GET AFTER THIS TUTORIAL:

your mousse doesn't flow or deform;
the layers perfectly complement each other and don't "slide out";
the cake looks very nice and appetizing.

In the 19-minute masterclass, you will find only useful and interesting information that will definitely help you in making mousses!

Anna describes all sections of the lesson in as much detail as possible to make it easier for you to assimilate new information. As a result, you will learn how to make a wonderful mousse dessert with the classic Chocolate & Cherry combination that won't leave anyone indifferent!

"Black Forest" mousse cake