Mousse cakes are not just super delicious, but also incredibly beautiful!
How to make sure that the layers in the dessert are spread evenly, the mousse retains its airy texture, and the glaze covers the cake aesthetically, without bubbles and cracks?
Thanks to this masterclass by Anna Felikova, you will make an amazing "Black Forest" dessert. In combines chocolate sweetness and cherry sourness, and vanilla notes are complemented by piquant Tonka beans here.
The masterclass explains the main problems that confectioners face when making mousse desserts. You will learn about the necessary tools and molds, see how to make Anglaise custard without a thermometer, watch the process of whipping and baking the perfect Brownie. You will also note several life hacks that simplify the work with mousse desserts.
WHAT YOU GET AFTER THIS TUTORIAL:
In the 19-minute masterclass, you will find only useful and interesting information that will definitely help you in making mousses!
Anna describes all sections of the lesson in as much detail as possible to make it easier for you to assimilate new information. As a result, you will learn how to make a wonderful mousse dessert with the classic Chocolate & Cherry combination that won't leave anyone indifferent!