"Carrot & Pear Pleasure" cake master class by Irina Sokolova

Whats inside

🎨 Coloring a large cake with minimal dye

Learn how to color a large cake with a minimum amount of dye.

❄️ Three-components cream cheese frosting

Watch how to make three-ingredient cream cheese.

🍐 Bright pear slices decor

Learn how to create a vibrant decor with pear slices.

🍰 Correct alignment of the cake in several steps

Your finished cake will look absolutely perfect.

👍 Tips on replacing ingredients

The pastry chef explains each stage of cooking without long reasoning. She gives tips on replacing ingredients and stabilizing the cake layers so you can enjoy cooking without worrying about potential setbacks.

What's in the class

1Cooking a carrot biscuit

How many carrots do you need for a rich biscuit flavor and in what sequence should the ingredients be mixed? Get the answers!

2Cooking of pears in caramel

Irina will show you how to make caramel for making juicy pear marmalade.

3Cooking of orange marmalade

You will learn how to replace your purchased orange puree and how to stabilize the marmalade.

4Making of cream cheese

The teacher will share a three-ingredient cream cheese recipe that works for both cake toppings and cupcake caps.

5Assembling the cake

In this part of the masterclass, you will increase the height of the cake and assemble all the layers in the ring.

6Rough cake alignment

Learn the rules that are important to follow during the initial alignment, and what it is for.

7Fine leveling of the cake

The pastry chef shows the correct technique for leveling the cake with the buttre-based cream cheese, and shares the simple intricacies of creating a perfectly even layer.

8Cooking of pear decor

You will learn how to create presentable bright pear decor without complicated tools and ingredients.

9Coloring the cake, fixing the decor

The tutor explains how to paint a cake in a bright color with a minimum amount of dye, and shows one of the decorating options for using caramelized pear slices.

Carrots in desserts have long ceased to scare confectioners and those with a sweet tooth. However, the making of a beautiful carrot biscuit cake keeps raising some questions. This video tutorial will help you surprise others and please your loved ones with a delicious biscuit cake!

Irina Sokolova has prepared a detailed video instruction on how to make a carrot cake with pears in caramel.

Fluffy carrot biscuit, two marmalade layers and delicate cream cheese - making such a cake is easier than it seems!

The pastry chef explains each stage of cooking without long reasoning. She gives tips on replacing ingredients and stabilizing the cake layers so you can enjoy cooking without worrying about potential setbacks.

THANKS TO THIS MASTERLASS, YOU WILL LEARN:

the intricacies of cooking a moist biscuit;
how to make three-ingredient cream cheese;
to make pear and orange marmalade layers;
how to align the cake in several stages correctly;
to color a large cake with a minimum amount of dye;
how to create a vibrant decor with pear slices.

Together with the video, you will receive a technological map with the recipe for each layer, so the cooking process will become even easier. The main rule is to watch the video carefully and remember the tutor's advice!

"Carrot & Pear Pleasure" cake