Here's an original "DOUBLE CARAMEL" marshmallow recipe!
The combination of sweet and salty tastes in desserts is a fashionable culinary trend! Yes, there are fashion trends in the confectionery world, too!
Do you want to learn how to maintain the proportions of flavors skillfully, combining salted caramel and sweet marshmallows? How about creating the perfect shortcrust base for desserts?
Watch this masterclass, having prepared a pen and a piece of paper to write down the recipe, tips and advice from the pastry chef.
The simplest products, the usual set of pastry chef's tools and your great desire to sculpt culinary masterpieces - these are the main elements that you need to make this marshmallow.
The video tutorial shows all the stages of creating perfect marshmallow in detail: from preparing the apples to piping the sweet mass on a shortcrust base using a pastry bag. You will also learn the secrets of making salted caramel.
Well, roll up your sleeves, put on an apron, and start cooking this truly divine dessert!