Filled chocolate bars master class by Anna Felikova

Whats inside

🙃 Preparation of the molds

Learn how to prepare the molds correctly.

🍫 Tempering chocolate

Watch how to temper the chocolate, and learn the rules for stabilizing bars made of different chocolate types.

👍 Extraction of chocolate bars

See how to remove the bars from the mold easily.

🏪 Storage rules

The chef will tell you about the rules and shelf life of each type of chocolate bars, depending on the filling.

🤗 Universal chocolate body recipe

Learn how to make the basis, and feel free to experiment with the fillings.

What's in the class

1Making 3 types of chocolate bar bodies

You will be able to find out what kind of chocolate Anna Felikova uses, and why it doesn't always need to be tempered when cooking.

2The bar 1. Making the salted caramel filling

The tutor will show you the process of making salted caramel and pouring the filling into the chocolate body, and will also explain how to avoid detempering the chocolate.

3The bar 2. Making the strawberry filling

You will get the recipe for a delicate filling - strawberry & yoghurt ganache, and learn how to stabilize such a filling before the final assembly.

4The bar 3. Making the chocolate & praline filling

The chef will share some useful aspects of dark chocolate stabilization, and explains how to cook the praline at home if there is no ready-made one at hand.

5Final assembly of the bars

In this part, you will see how to close a chocolate body and learn the rules for storing chocolate.

In this video tutorial, Anna Felikova will tell you how to make filled chocolate bars.

You will be able to examine the process of creating a chocolate body in detail, and learn the recipes for delicate fillings.

THIS TUTORIAL WILL LET YOU COOK:

Milk chocolate with salted caramel
Bitter chocolate stuffed with praline and chocolate ganache
White chocolate with strawberry & yoghurt filling

Before you start making this dessert, Anna will tell you what kind of chocolate she chooses for the bars and what tools you will need.

THANKS TO THIS TUTORIAL YOU WILL KNOW:

how to prepare the molds correctly;
how to temper the chocolate;
the rules for stabilizing bars made of different chocolate types;
the technique of making chocolate bars with fillings;
how to remove the bars from the mold easily.

Moreover, the chef will tell you about the rules and shelf life of each type of chocolate bars, depending on the filling. You will learn the whole process from the selection of ingredients to the final crystallization, so feel free to try something new and start watching!

Filled chocolate bars