"Geisha" mousse cake

Contents 14min
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Whats inside

📜 Step-by-step instructions

Get the step-by-step instructions with which you can repeat the recipe even at home.

💯 Basic recipe

After studying the main points of the lesson, you will be able to supplement and change the recipe, creating unique author's desserts that match your taste!

🌷 Perfect mousse

Cook the mousse with airy lightness and elastic texture.

☀️ Custard biscuit

You will learn the proportions and cooking times, how to whip and prepare this elastic and tender Japanese biscuit.

🍫 Chocolate decor

Wathc the fastening of chocolate decor and even applying of velor without cracks.

Whats's in the class

1Cooking the Japanese Custard Biscuit

You will learn the proportions and cooking times, how to whip and prepare this elastic and tender biscuit.

2Making Strawberry Coulis and Peach Cream

Anna will share the intricacies of making delicious filling, show how to pour it into a mold and use it in a cake.

3Whipping the mousse with Milk Oolong tea

A detailed description of the process and the secrets of stability and lightness of the mousse.

4Cake assembly

The nuances of creating a texture with an even spreading of layers without bubbles.

5Covering and decoration

Fastening of chocolate decor and even applying of velor without cracks.

Even experienced pastry chefs often have problems with mousse cakes: the dessert doesn't remain stable, it lacks airiness or necessary texture. These are the main features that made the mousses so popular!

A masterclass from Anna Felikova is an opportunity to immerse yourself in the process of making an amazing "Geisha" mousse cake in which everything is perfect:

  • balance of tastes and delicate aroma;
  • airy lightness and elastic texture;
  • exquisite filling and delicate design.

After studying this video tutorial, you will only regret that you have not seen it before! After all, the chef succeeds in explaining complex confectionery "tricks" so simply and easily that you can repeat them immediately.

Anna will talk about basic kitchen utensils, molds and ingredients, teach you how to make the layers and assemble a cake.

THANKS TO THIS TUTORIAL, YOU WILL RECEIVE:

  • detailed information on temperatures and times;
  • important nuances for creating the perfect cake;
  • step-by-step instructions with which you can repeat the recipe even at home.

After studying the main points of the lesson, you will be able to supplement and change the recipe, creating unique author's desserts that match your taste! So this master class will be useful for both novice confectioners and those who are already familiar with some of the intricacies of making mousses.

This video was filmed the way not to waste your time, and to show only the most important moments. The knowledge you have gained will help you avoid problems with mousse and make delicious European desserts in your home kitchen!

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