Even experienced pastry chefs often have problems with mousse cakes: the dessert doesn't remain stable, it lacks airiness or necessary texture. These are the main features that made the mousses so popular!
A masterclass from Anna Felikova is an opportunity to immerse yourself in the process of making an amazing "Geisha" mousse cake in which everything is perfect:
After studying this video tutorial, you will only regret that you have not seen it before! After all, the chef succeeds in explaining complex confectionery "tricks" so simply and easily that you can repeat them immediately.
Anna will talk about basic kitchen utensils, molds and ingredients, teach you how to make the layers and assemble a cake.
THANKS TO THIS TUTORIAL, YOU WILL RECEIVE:
After studying the main points of the lesson, you will be able to supplement and change the recipe, creating unique author's desserts that match your taste! So this master class will be useful for both novice confectioners and those who are already familiar with some of the intricacies of making mousses.
This video was filmed the way not to waste your time, and to show only the most important moments. The knowledge you have gained will help you avoid problems with mousse and make delicious European desserts in your home kitchen!