Here's a masterclass on making a French dessert that will impress lovers of pastries and airy cakes!
With this video tutorial from Anna Felikova, you will learn how to make an amazing Croquembouche cake! In the original recipe, Croquembouche is a cone-shaped choux cake. Anna will share her author's version of the recipe for choux cakes sealed with chocolate!
The lesson details the process of making choux with perfect pastry and crunchy craquelin, filled with airy custard, based on chocolate and praline sauce, and shortcrust pastry for the rings to create a solid and beautiful cake design.
IN THIS MASTERCLASS YOU WILL LEARN:
The pastry chef will assemble the perfect Croquembouche, give a lot of advice on this process, and also teach you how to make graceful caramel threads for decorating a cake.
The video tutorial is accompanied by a technology map in the form of a PDF file, which includes the following recipes: