⏲️ Short time
The great advantage of this lesson is that in a short time (19 minutes).
🌡️ No-bake dessert
This dessert is easy to make, and requires n oven.
🍍 Supplements description
What supplements are worth adding and which ones are best not to buy?
✔️ Preventig mistakes
Anna tells and clearly demonstrates each stage of creating a dessert, and also warns you about possible mistakes.
🍦 Candy bar idea
Learn how to make portioned Semifreddo on a stick.
1Making of chocolate crumble
The chef will tell you how to make a crumbly and not too hard crumble for the filling.
2Caramelizing the nuts
Now your nuts will shimmer beautifully with caramel shades, and become a delicious addition to your dessert.
3Making of coffee paste
You will learn the secret of making a universal coffee paste, which is useful not only for Semifreddo.
4Cooking the Swiss meringue
Is your meringue as beautiful and dense as Anna's? A few nuances - and you will succeed!
5Shaping of chocolate Semifreddo with crumble
Learn how to make portioned Semifreddo on a stick.
6Shaping of coffee Semifreddo with walnuts
The rich coffee taste of Semifreddo will not leave anyone indifferent, and you will see how to shape the dessert correctly.
7Shaping of vanilla & raspberry Semifreddo
Find out how your dessert base can turn into exquisite candy bar star.
8Coating the dessert with glaze and praline. Decor
Finishing touches that will give the Semifreddo a complete look.
Semifreddo is an Italian frozen dessert that often raises questions when cooking. What needs to be done to make the dessert solidify evenly? Is it worth using an ice cream maker? What supplements are worth adding and which ones are best not to buy? What do you need to do to get a delicate texture and not an edible piece of ice?
Especially for you, we have prepared this masterclass. You will get acquainted with the technique of creating this homemade Italian dessert!
The chef will reveal the secret of making three variations of Semifreddo at once:
- Chocolate Semifreddo with crumble (and the subtleties of its design in a popsicle shape);
- Coffee Semifreddo with walnuts (and a praline recipe for a beautiful presentation):
- Vanilla & raspberry Semifreddo.
The names alone sound amazing!
The great advantage of this lesson is that in a short time (19 minutes) you can:
- understand the technique of making this frozen dessert;
- learn the secret of the 3-ingredient Semifreddo recipe;
- understand which tools you need for cooking (and which you don't);
- learn how to cook 3 different treats at a time;
- find out what you can use as decoration.
Anna tells and clearly demonstrates each stage of creating a dessert, and also warns you about possible mistakes. Thanks to the fact that you can see the detailed process of making the Semifreddo, and the chef explains the subtleties of the work, you can start cooking your Semifreddo right away!
Together with this video tutorial, you will have an author's recipe for an incredibly delicious Italian dessert. You will no longer want to eat any commercial ice cream, because natural Semifreddo, which doesn't require a lot of effort, will become your favorite. It's all up to you, so you just have to make up your mind!
Watch master class