Irish Opera master class by Anna Felikova

Whats inside

❤️ Soft sponge biscuit

This biscuit doesn't crumble, remains moist and light.

✨ Velor making

This velor coating is evenly spread over the surface without cracks.

🍫 Caramelized chocolate mousse

Explore the methods for caramelizing white chocolate and some secrets for whipping and making the mousse.

✔️ Lump-free cream

Create the lump-free cream that hardens perfectly and doesn't flow.

📘 Author's recipe

Elegant appearance and delicious filling, delicate structure and sophisticated coffee aroma. That's what you'll get!

What's in the class

1Gioconda chocolate biscuit

Learn how to whip a very delicate, yet firm and moist sponge biscuit, how to bake and portion it properly.

2Soaking for the biscuit

Cook the coffee soaking, and spread it over the sponge.

3Chocolate & caramel cream

Create the lump-free cream that hardens perfectly and doesn't flow.

4The cream with caramelized chocolate

Explore the methods for caramelizing white chocolate and some secrets for whipping and making the mousse.

5Cake assembly

Learn some important nuances that let you assemble a dessert that keeps its shape, doesn't fall and doesn't crumble.

6Coating

Watch the application of chocolate velor.

7Division into portions

Find out the subtleties of portioned cake serving.

Do you dream of making beautiful and tasty mousse cakes, but still hesitate, believing that mousses "lend themselves" only to experienced pastry chefs?

We want to change the way you think about mousse desserts, and prove that it's not difficult at all. The main thing is to know a few secrets that Anna Felikova will share in this masterclass!

Elegant appearance and delicious filling, delicate structure and sophisticated coffee aroma - it's all about the Irish Opera mousse cake, created according to the author's recipe by Anna Felikova. By adding a few bold "notes" to the classic recipe, Anna managed to achieve the perfect balance of flavors and textures combined in one dessert.

IN THE IRISH OPERA CAKE:

the biscuit doesn't crumble, remains moist and light;
all the ingredients complement each other, creating a unique ensemble of flavors;
the velor coating is evenly spread over the surface without cracks.

In this video tutorial, the chef will tell you about the necessary ingredients, molds and tools that you will need for making the cake. And if you have any questions, you can ask the pastry chef in person!

Thanks to the knowledge you get, you can create original combinations and tastes, offering unique cakes. The masterclass is already available for viewing! All you have to do to make a perfect cake: watch the tutorial and start cooking!

Irish Opera