Do you dream of making beautiful and tasty mousse cakes, but still hesitate, believing that mousses "lend themselves" only to experienced pastry chefs?
We want to change the way you think about mousse desserts, and prove that it's not difficult at all. The main thing is to know a few secrets that Anna Felikova will share in this masterclass!
Elegant appearance and delicious filling, delicate structure and sophisticated coffee aroma - it's all about the Irish Opera mousse cake, created according to the author's recipe by Anna Felikova. By adding a few bold "notes" to the classic recipe, Anna managed to achieve the perfect balance of flavors and textures combined in one dessert.
IN THE IRISH OPERA CAKE:
In this video tutorial, the chef will tell you about the necessary ingredients, molds and tools that you will need for making the cake. And if you have any questions, you can ask the pastry chef in person!
Thanks to the knowledge you get, you can create original combinations and tastes, offering unique cakes. The masterclass is already available for viewing! All you have to do to make a perfect cake: watch the tutorial and start cooking!