This time Irina Sokolova shares a detailed masterclass on how to make a delicate Mars cake.
You no longer need to worry about spreading and over-whipped mousse. And after the tutor's advice, you will be able to assemble cakes without fear of the flowing liquid cream!
This dessert will remind you of the popular Mars bar - chocolate sponge biscuit, delicate cheese caramel and chocolate & caramel mousse, which literally melts in your mouth!
YOU WILL LEARN HOW TO:
You can start making this dessert right after watching! All the subtleties of work, detailed recipe card and a step-by-step video instruction will give you the opportunity to prepare for the cooking perfectly. You will definitely get such a cake, the main thing is to start!