Mars cake master class by Irina Sokolova

Whats inside

📁 Acetate film replacement

Learn how to use stationery folders as a confectionery tool.

🧀 Cheese caramel

Make cheese caramel with a creamy taste.

😉 Correct mousse whipping technique

You no longer need to worry about spreading and over-whipped mousse.

💣 Perfect leveling

Assemble a biscuit & mousse cake, from which the filling will not flow.

3️⃣ Three-components cream cheese

This cream cheese recipe will be definitely used over and over again.

What's in the class

1Cooking of chocolate biscuit

You will be able to see the details of the mixing process, with explanations from the pastry chef. What rules must be followed to make the biscuit more magnificent.

2Making of cream cheese

The tutor will share a recipe for the cream cheese from three ingredients, which is suitable for filling a cake and for cupcake caps.

3Making of cheese caramel

In this part of the tutorial, you will learn how to prevent the caramel from burning and achieve a balanced taste without excessive sweetness.

4Cooking of chocolate & caramel mousse

How to prepare the ingredients before cooking; what consistency the mousse should be, and what else to look out for while cooking.

5Soaking

Irina shares a recipe for making a creamy soaking, and tells you what ingredients can be used for different flavors.

6Assembling the cake

Increasing the height of the cake. How to assemble a cake so that the ganache doesn't squeeze out under the weight of the filling and the top layers of the biscuit.

7Rough cake alignment

Learn the rules that are important to follow during the initial alignment, and what it is for.

8Fine cake leveling

Irina will show you the correct technique for leveling the cake with cream cheese, and will share the simple intricacies of creating a perfectly even layer.

9Cake decoration

The pastry chef will show you how to decorate the cake with a simple but vibrant berry wreath.

This time Irina Sokolova shares a detailed masterclass on how to make a delicate Mars cake.

You no longer need to worry about spreading and over-whipped mousse. And after the tutor's advice, you will be able to assemble cakes without fear of the flowing liquid cream!

This dessert will remind you of the popular Mars bar - chocolate sponge biscuit, delicate cheese caramel and chocolate & caramel mousse, which literally melts in your mouth!

YOU WILL LEARN HOW TO:

cook an airy chocolate sponge biscuit;
prepare the rings before baking a biscuit and making a mousse;
make cheese caramel with a creamy taste;
replace the acetate film when assembling a cake;
assemble a biscuit & mousse cake, from which the filling will not flow.

You can start making this dessert right after watching! All the subtleties of work, detailed recipe card and a step-by-step video instruction will give you the opportunity to prepare for the cooking perfectly. You will definitely get such a cake, the main thing is to start!

Mars cake