😊 Exquisite salted caramel
Learn how to reach a delicate creamy taste of salted caramel.
♨️ Coffee paste
Brew the perfect coffee paste at home.
❤️ Diplomat custard
Cook the Diplomat custard of the correct consistency.
✅ Detailed recipe
You will learn the entire cooking process: from mixing the ingredients to the final decorating steps.
💡 Useful tips
The chef will give some useful pieces of advice on choosing the baking dish and on the correct cake assembling order.
1Making of a sponge biscuit
You'll learn how to make a moist and dense sponge biscuit with a rich coffee flavor.
2Coffee paste making
The teacher will teach you how to prepare coffee paste, which will become a universal additive for biscuit, cream and all kinds of other desserts.
3Making the salted caramel
Since now, your salted caramel will be as smooth and incredibly delicious as the Anna Felikova's version.
4Coffee Diplomat custard cooking
A pronounced creamy taste, combined with coffee notes... This light cream will not leave anyone indifferent.
5Cake assembling and leveling
You will learn the secret of assembling a cake with a layer of salted caramel and watch the correct leveling technique.
6Covering the cake with the glaze and making the "smudges" effect
How to get the perfect smudges, and what to do if they didn't work the first time? Watch and learn.
7Cake decorating
Remember what tools and ingredients can be useful when decorating a coffee cake.
The exquisite Mocha coffee cake has an attractive flavor and appearance. But it hides some special cooking secrets:
- how to reach a delicate creamy taste of salted caramel;
- what kind of batter is suitable for a dense, moist and soaked biscuit;
- how to prevent the cream from a greasy aftertaste.
In this master class, the chef shares a recipe for a perfect "Mocha"sponge cake. It consists of juicy coffee & chocolate biscuits, soaked in espresso, salted caramel and Diplomat coffee custard.
Anna shares her personal experience of making this cake - this will help you to prevent possible mistakes. You will learn how to avoid the dry crust on the sponge biscuit when it stabilizes. The chef will give some useful pieces of advice on choosing the baking dish and on the correct cake assembling order.
THANKS TO THIS VIDEO TUTORIAL, YOU WILL LEARN HOW TO:
- cook an even and dense sponge biscuit and avoid mistakes when baking;
- give plasticity and viscosity to salted caramel;
- cook the Diplomat custard of the correct consistency;
- brew coffee paste at home;
- stabilize the Mocha cake and its ingredients correctly.
You will have no more questions left, as you will receive a detailed recipe for the Mocha cake together with a video tutorial, where you will learn the entire cooking process: from mixing the ingredients to the final decorating steps.
The tutor shows each stage in detail, not taking up much of your time.
Do you already want to taste this exquisite cake? Then don't wait, but start studying a new master class, and hurry to the kitchen!
Watch master class