Dreaming of making the perfect fluffy eclairs, but failing? They deflate, burst when baking? The filling is too liquid, and overall it's not as easy as you'd like it to be?
In this video lesson, Anna will share with you the recipes and techniques for making three types of eclairs at once: chocolate, vanilla and raspberry!
You will find a rich lesson with lots of tips, recipes and visual instructions from the teacher.
THANKS TO THIS TUTORIAL, YOU WILL LEARN HOW TO:
During the lesson, Anna will answer many popular questions: How to stabilize the dough so it won't tear when baked. What methods of depositing and baking eclairs exist and much more.
You'll also get a detailed technical card with the following pastry chef's recipes:
If you've been putting off this type of dessert until now, you'll have no excuses after this lesson. You'll figure out all the nuances with the teacher, so don't be afraid and start watching!