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Making marshmallows for many beginners becomes a rather difficult task. If certain subtleties are not observed, cooking turns into a series of difficulties - the marshmallow mass is not dense enough or crystallizes quickly, the sugar crunches on the teeth, or the dessert has a very tough, dense crust.
In Anna Felikova's new tutorial, you will learn how to cook delicious marshmallows in several ways at once!
The chef will show and tell you how the two types of marshmallows differ in cooking, and for which fruits and berries they are suitable.
Thanks to this video lesson, you will receive detailed instructions for making the classic version of marshmallow, which is suitable for fruits with pulp (apples, pears, plums, apricots), as well as a recipe for blueberry marshmallows without boiling.
IN THIS TUTORIAL YOU WILL LEARN:
The advantage of this video tutorial is its simplicity and the absence of useless information. The chef shows in detail each stage of cooking and explains why this or that step is necessary.
Yon't won't have time to get tired, and you'll get pleasure and inspiration for new culinary experiments!
The marshmallow is a very tasty and popular delicacy, which is perfect for any candy bar. After watching this tutorial, you will be able to cook several types of marshmallows at once. You'll get useful pieces of advice, which will help you to avoid problems and make the process of creating marshmallows quite simple.
Feel free to experiment with flavors, and enjoy our new recipes!