Financier is a traditional French pastry made with almond flour and egg whites. Sufficient amount of eggs, butter and nut flour gives this baked goods a delicate texture, and they get crumbly and airy.
This delicacy is very flavorous and tasty, but to cook it you need to know some aspects. The muffins don't always rise, and when using butter, the biscuit is not moist enough and may not please you with its texture. Each pastry chef has its own proportions for perfect baking, and it's very difficult to choose something that suits your taste.
Thanks to the new master class from Anna Felikova, you will learn how to cook very delicate "Snickers" financiers!
Learn the technique of making fluffy peanut muffins and find out the secret to making them more fluffy when baked.
The pastry chef will explain each stage of cooking in detail, and the technique of preparing each part of this dessert. Your salted caramel will no longer taste like burnt sugar, and the chocolate glaze will not crack when solidified.
THIS VIDEO TUTORIAL WILL GIVE YOU:
No more dry and hard cupcakes! Slightly moist, juicy sponge cake and an amazing combination of salted caramel and milk chocolate glaze. Your perfect financiers will adorn any candy bar.
Don't be afraid to try something new! Better watch the master class!