The royal "Strawberry in Champagne" dessert requires some special treatment. You must be careful, seasoned, unhurried and delicate while making it. It's not justa a primitive filling of aromatic berries with sparkling champagne.
This masterclass shows how to create a real masterpiece of culinary art!
Fragrant strawberry confit, champagne jelly, bright strawberry biscuit and two-tone strawberry jelly - can you already smell this ripe berry flavor? And the salivation has probably already flowed with anticipation!
This dessert is not really simple, but it is worth the time spent on it!
The sumptuous result will surely delight everyone who tastes it!
Prepare a lot of strawberries, because it is advisable to make the berry puree by yourself for the best effect.
Take out the mixer and molds for biscuit, confit and jelly. Be patient, and start creating the most delicious dessert of your life!