Vegan chocolate cake with caramel

Contents 33min
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Whats inside

🌿 Vegan

During the master class, you will discover the most important secrets of vegan baking.

🧘 Gluten-free

Having tried it, it's hard to believe that there is not a single ounce of gluten in the composition.

🥚 Egg-free sponge biscuit

Sponge biscuit without eggs? Come on! That's the first thing you want to say when you hear about a vegan biscuit. Meanwhile, it not only exists, but also turns out to be breathtakingly delicious.

🍿 Caramel popcorn

The secret of making caramel popcorn will not be superfluous.

🍫 Chocolate glaze

These chocolate drips are absolutely mouthwatering!

Whats's in the class

1Features of vegan desserts

Julia will tell you what is the difference between healthy desserts and vegan sweets. You will find out which components are characteristic for both types, what are the benefits for the body from the use of these products.

2Making of a sponge biscuit

Here's a quick overview of the flours used in vegan baked goods. Julia will demonstrate the process of cooking a sponge biscuit, and will explain all the nuances. Surely you will be interested to know why baking soda and baking powder are not the same thing, and in what cases they are used together. And a few words about natural sweetener and apple cider vinegar, as well as recommendations for choosing a baking dish.

3Making of vegan caramel

This caramel takes a very long time to thicken. But you can take Julia's advice, and do everything much faster. You will definitely like the result - the aromatic golden caramel for the cake is ready!

4Cream making

At this stage, you will not only learn how to whip the cream, but also master the art of making delicious caramel-flavored popcorn. Julia will tell you how to choose vegetable cream, and will name the main reasons why the cream may not work.

5Cake assembly

It turns out that smearing cakes with cream and caramel has its own subtleties. Learn more about it in this tutorial!

6Glazing and decorating the cake

Healthy chocolate glaze - you will master its cooking in the remaining five minutes of the tutorial. At this stage, the cake will take on an elegant look, and the most long-awaited moment will come - the cutting. No matter how carefully you watch the master class, you will be curious to see WHAT IS INSIDE?

Sponge biscuit without eggs? Come on! That's the first thing you want to say when you hear about a vegan biscuit. Meanwhile, it not only exists, but also turns out to be breathtakingly delicious.

Thanks to this masterclass, you will learn how to cook it. Julia Yarovaya is a true expert in such things. This time she'd like to share a recipe for an amazing vegan cake - delicious and beautiful at the same time.

Having tried it, it's hard to believe that there is not a single ounce of animal products in the composition.

During the master class, you will discover the following secrets of vegan baking:

  • Why is brown sugar better than white sugar?
  • Which oat flakes are best for making flour?
  • Can I replace baking powder with regular baking soda?
  • Is there gluten in oat milk, and how can it be substituted in baked goods?
  • What is used instead of eggs in making vegan biscuits?
  • How is vegan dough baking different?
  • How to prepare the sponge biscuit layers for assembling a cake?
  • Why is one kind of cream whipped, and the other one is not? What does it depend on?

Julia's good advice on baking vegan recipes will be a pleasant bonus to an interesting lesson. The secret of making caramel popcorn will not be superfluous.

Join us!