Vegan chocolate cake with cherry

Contents 18min
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Whats inside

🍃 Vegan cake

During the video tutorial, the pastry chef will share the peculiarities of working with vegan ingredients, and will also explain why they need a special approach.

🧘 Sugar-free chocolate sponge biscuit

Learn how to cook an airy sugar-free sponge biscuit without flour.

🧡 Gluten-free sponge biscuit

No flour used to make this fluffy and rich chocolate sponge biscuit.

☘️ Vegan chocolate glaze

Learn the technique of making chocolate vegan ganache.

🍫 Chocolate drips

Find out how to get beautiful drips on the cake.

Whats's in the class

1Making of chocolate sponge biscuit

Julia will share her way of creating the perfect chocolate sponge biscuit with such a porous structure.

2Cherry filling making

Learn how to cook a sweet and completely healthy cherry layer that gives a special charm to the cake.

3Cooking of chocolate ganache

In this part, you will learn how to make the perfect vegan chocolate ganache and how to work with a cream substitute.

4Cake assembly

Learn the features for stabilizing a vegan cake and a few secrets for a perfectly smooth ganache surface.

5Cake decor

You can find out the recipe for the cream and one of the options for decorating the chocolate & cherry cake.

When naking vegan desserts, the question of permissible ingredients often arises. How to replace the usual cream and flour so that the texture remains airy, and the taste pleases the sweet tooth? The use of unusual ingredients requires new rules for working with them, special stabilization and much more!

In this masterclass, Julia Yarovaya is ready to share her working technique and tell you how to make a vegan chocolate cake on your own in detail.

During the video tutorial, the pastry chef will share the peculiarities of working with vegan ingredients, and will also explain why they need a special approach.

You can learn a few tricks for the perfect multi-layered sponge cake, and see an example of decorating a chocolate dessert that's perfect for vegans and any sweet tooth!

The lesson lasts only 20 minutes, so you will not have time to get tired, and will be able to spend your time as productively as possible, as you can see the detailed step-by-step process of making a dessert.

IN THIS MASTERCLASS YOU WILL:

  • find out what ingredients can be used, and how they can be replaced;
  • learn how to cook an airy sugar-free sponge biscuit without flour;
  • learn the technique of making chocolate vegan ganache;
  • see the secrets of making the perfectly assembled cake.

No more secrets of making delicious vegan cakes! Julia talks not only about the technique of working with new ingredients, but also shares her opinion on possible replacements and methods of assembly and stabilization.

Due to the fact that the masterclass is not too long, you get maximum information with a minimum amount of energy consumption. At the same time, nothing remains “behind the scenes”, and you see the entire process of work.

Feel free to experiment and expand your dessert collection with new techniques and recipes!

Vegan cakes are very tasty, and with this masterclass it will turn out to be incredibly light and beautiful!

Step-by-step instructions and the recipe will help you create the perfect dessert, you just need to start browsing.