Vegan lemon & poppy cake

Contents 15min
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Whats inside

🚫🥚 Egg-free

Learn how to bake a fluffy egg-free lemon sponge biscuit.

😇 Gluten-free

It's hard to believe, but the dessert contains absolutely NO gluten.

🚫🥛 Lactose-free

No milk products can be found in the composition.

🍀 Vegan dessert

This egg-free cake without lactose, white sugar and gluten is pure benefit and pleasure!

🧘 No white sugar

Find out how to replace white sugar in a vegan cake.

Whats's in the class

1Making of a poppy sponge biscuit

Let's learn how to cook an egg-free biscuit, and find out the secret to raising it if you use a lot of lemon juice.

2Cooking of lemon curd

Julia will share her version of the lemon curd for a bright layer of filling between the sponge biscuits.

3Cake assembly

You will learn what tools you may need to assemble a flat cake.

4Cream making, cake decorating

Learn to cook a vegan delicate cake decorating cream that can be used in other desserts.

Vegan desserts are always interesting and a little difficult for those who are just getting started with them. A small list of ingredients, a low sponge biscuit that does not rise without eggs, difficulties in making delicious creams when white sugar cannot be used. And the making of lemon cake keeps a couple more secrets, because it requires a certain combination of ingredients.

We are ready to present you a masterclass that will solve all these problems! Here Julia Yarovaya shares the recipe and technique for making a vegan lemon cake.

Airy, delicate, with a rich lemon scent and taste! This egg-free cake without lactose, white sugar and gluten is pure benefit and pleasure!

THANKS TO THIS MASTERCLASS, YOU WILL LEARN:

  • how to bake a fluffy egg-free lemon sponge biscuit;
  • how to replace white sugar in a vegan cake;
  • how to cook a light and delicious lemon curd;
  • to choose ingredients for a vegan cake;
  • how to make an airy cream for decorating a cake.

Julia will not only show all the stages of cooking in detail, but will also share her knowledge about how and what the selected products in a vegan cake affect. Now you will not only know the list of ingredients, but also understand how the dessert turns out to be airy, tender and very tasty!

If you've put off making vegan cakes so far, you won't have any excuses after this lesson. Everything will become very clear, and you can start cooking right during the masterclass, so don't be afraid, and start watching!