Sponge biscuit without eggs? Come on! That's the first thing you want to say when you hear about a vegan biscuit. Meanwhile, it not only exists, but also turns out to be breathtakingly delicious.
Thanks to this masterclass, you will learn how to cook it. Julia Yarovaya is a true expert in such things. This time she'd like to share a recipe for an amazing vegan cake - delicious and beautiful at the same time.
Having tried it, it's hard to believe that there is not a single ounce of animal products in the composition.
During the master class, you will discover the following secrets of vegan baking:
Julia's good advice on baking vegan recipes will be a pleasant bonus to an interesting lesson. The secret of making caramel popcorn will not be superfluous.