Vegan desserts are always interesting and a little difficult for those who are just getting started with them. A small list of ingredients, a low sponge biscuit that does not rise without eggs, difficulties in making delicious creams when white sugar cannot be used. And the making of lemon cake keeps a couple more secrets, because it requires a certain combination of ingredients.
We are ready to present you a masterclass that will solve all these problems! Here Julia Yarovaya shares the recipe and technique for making a vegan lemon cake.
Airy, delicate, with a rich lemon scent and taste! This egg-free cake without lactose, white sugar and gluten is pure benefit and pleasure!
THANKS TO THIS MASTERCLASS, YOU WILL LEARN:
Julia will not only show all the stages of cooking in detail, but will also share her knowledge about how and what the selected products in a vegan cake affect. Now you will not only know the list of ingredients, but also understand how the dessert turns out to be airy, tender and very tasty!
If you've put off making vegan cakes so far, you won't have any excuses after this lesson. Everything will become very clear, and you can start cooking right during the masterclass, so don't be afraid, and start watching!