Caramel dream cake

Transform the traditional "Milch Madchen" cake with a creative flair into the mesmerizing "Caramel Dream Cake". An irresistible adaptation that is certain to mesmerize your palate with its exquisite flavors.

1. For the cake layers, use a mixer to beat the caramelized sweetened condensed milk, eggs, and a pinch of salt until well combined.

2. Gradually add the melted butter while stirring.

3. In a separate bowl, sift the flour and baking powder. Slowly incorporate the dry mixture into the wet batter.

4. If the batter seems runny, let it rest for 15-20 minutes.

5. Draw circles with a diameter of 18 cm on parchment paper or use cake rings to shape the layers. This recipe makes eight layers in total.

6. Bake at 180°C (350°F) for 10-12 minutes per layer.

7. Trim the layers using a 16 cm diameter cake ring and allow them to cool completely.

8. For the cream, combine cold heavy cream and cream cheese, then whip until slightly thickened.

9. Gradually add the caramelized sweetened condensed milk to the cream mixture and continue whipping until you achieve a fluffy, uniform cream.

10. Assemble the cake by layering the cake rounds with the cream. Reserve a small amount of cream for the top and sides of the cake.

11. Blend the cake trimmings to create crumbs and use them to decorate the cake.

12. Allow the cake to set for at least 4 hours, or preferably overnight.