Ingredients
Apple muffins
apple
1pc
lemon juice
0.5pc
butter at room temperature
100g
3.50oz
0.40cup
6.70tbsp
sugar
50g
1.75oz
3.35tbsp
eggs
2pc
flour
100g
3.50oz
0.40cup
6.70tbsp
baking soda
025tsp
Method
- Peel the apple, and grate it on a coarse grater.
- Pour the lemon juice over, and set the grated apples aside.
- Whip the butter with sugar until fluffy and light.
- Then add two eggs in turn, mixing well each time.
- Combine the flour with baking soda, and mix it into the dough.
- Then stir in the grated apples along with the juice.
- Pour the batter into muffin cups, filling them 3/4 full.
- If desired, decorate the muffins with apple or plum slices, and sprinkle with brown sugar and cinnamon.
- Bake the muffins for about 20 minutes, until a wooden stick inserted in the center comes out completely dry.
