Ingredients
Cookies
butter
120g
4.20oz
0.48cup
8tbsp
vegetable oil
50g
1.69fl oz
sugar
70g
2.45oz
0.28cup
4.69tbsp
vanilla sugar
10g
0.35oz
0.67tbsp
cornstarch
35g
1.23oz
2.35tbsp
flour
240g
8.40oz
1cup
16tbsp
salt
pinch
firm plums
200g
7oz
0.80cup
13.40tbsp
walnuts
50g
1.75oz
3.35tbsp
Method
-
Beat the softened butter with sugar and vanilla sugar. Add vegetable oil, cornstarch, and a pinch of salt. Mix well. Gradually add the flour.
-
Cut the plums into small cubes and chop the walnuts.
-
Add the plums and walnuts to the dough and gently mix.
-
Refrigerate the dough for half an hour.
-
Preheat the oven to 180°C (356F).
-
With moist hands, form cookies slightly larger than a walnut.
-
Place them on parchment paper and gently flatten each cookie.
-
Bake for 15-17 minutes.
-
Allow the cookies to cool completely on a baking sheet and then transfer them to a wire rack.
-
If desired, you can sprinkle them with powdered sugar or drizzle them with melted chocolate.
