"Lemonade Lake" mousse cake master class by Anna Felikova

Whats inside

🍳 Variety of techniques

Making this cake will expand your skills in completely different areas - from baking to working with gelatin.

💡 Gelatinous mass

Learnh everything you need about making and use of gelatinous mass.

🍰 Mousse cake assembly

Learn how to work with a cake consisting of several different layers, and connect these layers.

🌾 Almond sponge biscuit

To make the biscuit lush, you must adhere to a special sequence of actions. You will see all the secrets in detail, right down to the tool that the chef recommends to use for stirring the butter.

🍋 Neutral glaze

Such a glaze will come to your rescue more than once in other recipes. It is definitely worth mastering.

What's in the class

1Making of gelatinous mass

The cake consists of five layers, and the composition of each of them will be presented at the very beginning of the lesson. Making the gelatinous mass is the first step in making a mousse cake. You will also learn how to make it perfect.

2Making of "Pain De Genes" almond biscuit

To make the biscuit lush, you must adhere to a special sequence of actions. You will see all the secrets in detail, right down to the tool that the chef recommends to use for stirring the butter.

3Making of lemon gel

The gel layer is the heart of your cake. It gives that incomparable citrus flavor, that, actually, makes the baked goods with lemon so popular. Anna will tell you how to make this layer perfect.

4Making of lemon & basil cream

This is where the gelatinous mass and practical advice from a specialist come in handy! Follow the tutorial closely, and this cream with zest and basil will become one of your signature chips.

5Making of a crunchy layer

This layer will not be superfluous in any cake, and it's not difficult to make it. Find out how.

6Making of lemon & basil mousse

Well, such a mousse cannot be cooked in 5 minutes. It has three parts, and the work takes time. But the result is worth it - a real delight! In this step, you will learn what to avoid when making cheese mousse, and which yolks the pastry chef prefers to use.

7Assembling the mousse cake

It's not enough to cook the layers to get a beautiful mousse cake - you also need to know how to assemble it carefully. Do you know how to put the filling correctly? Watch this part of the tutorial attentively, and you will not be disappointed with the result.

8Making of neutral glaze

Such a glaze will come to your rescue more than once in other recipes. It is definitely worth mastering. Anna will show you how to make it with minimal effort.

9Covering the cake with the glaze. Decorating

The finishing touch is to give the cake an external gloss. It's so simple and stylish that you will want to start cooking right away, won't you?

The most delicious juicy cake with a charming lemon flavor is a Lemonade Lake cake by Anna Felikova.

A bright summer delicacy, a universal option for a festive table, as well as for a surprise for those you love.

The tutorial lasts less than half an hour, and during this time Anna will share her experience in the FOLLOWING MATTERS:

making and use of gelatinous mass;
achieving maximum splendor and airiness of the biscuit;
kneading the dough that won't settle and spoil all your efforts;
easy and neat removal of the crust from the biscuit;
working with a cake consisting of several different layers, and connecting these layers;
making the half-whipped cream, and check of its consistency;
the recipe for neutral glaze that fits perfectly into almost any cake and pastry.