Lean banana & cinnamon cookies

The taste of these cookies reminds of the taste of dried bananas with a hint of caramel.

zel_cakes

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Ingredients

Cookies

banana

100g

3.50oz

0.40cup

6.70tbsp

cane sugar

50g

1.75oz

3.35tbsp

vegetable oil

50g

1.69fl oz

flour

150g

5.25oz

0.60cup

10tbsp

baking powder

3g

0.11oz

0.20tbsp

Method

Mash the banana.
Combine it with cane sugar, and mix. Pour in the vegetable oil.
Combine the flour with baking powder, sift, and add to liquid ingredients.
Knead a soft, smooth dough.
Roll it out on a silicone mat.
Cut out with a mold (cutter), sprinkle with a mixture of sugar and cinnamon, and bake at 365F (185C) for 22-23 minutes.

Recipe source

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Tea cake with apples, cinnamon and bergamot

This cake is very quick and easy to make. Optionally, part of the flour can be replaced with almond flour, some sugar - with maple syrup, and olive oil with butter.

Method

Prepare the baking tin by wrapping the bottom with foil.

Cut the apples (with peel) into pieces.

Make the dough:

Beat the eggs with sugar until firm foam.
Add sifted flour mixed with baking powder and cinnamon. Mix well.
Add olive oil, vanilla extract, and combine until a uniform and smooth.
Combine it all with cooled strained tea.
Add the apples to the dough, and pour the mass into the baking tin.
Bake the cake at 356F (180C) for 40-45 minutes until a dry toothpick.
Decorate the cooled tea cake with whipped cream and apple chips.

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Tea cake with apples, cinnamon and bergamot