- Mash the banana.
- Combine it with cane sugar, and mix. Pour in the vegetable oil.
- Combine the flour with baking powder, sift, and add to liquid ingredients.
- Knead a soft, smooth dough.
- Roll it out on a silicone mat.
- Cut out with a mold (cutter), sprinkle with a mixture of sugar and cinnamon, and bake at 365F (185C) for 22-23 minutes.