Ingredients
Cookie dough
unsalted butter
100g
3.50oz
0.40cup
6.70tbsp
flour
190g
6.65oz
0.76cup
12.73tbsp
cornstarch
10g
0.35oz
0.67tbsp
baking powder
0.66tsp
cinnamon
0.25tsp
nutmeg
to taste
salt
0.25tsp
granulated sugar
50g
1.75oz
3.35tbsp
brown sugar
100g
3.50oz
0.40cup
6.70tbsp
pumpkin puree
50g
1.75oz
3.35tbsp
egg yolk
1pc
chocolate chips
50g
1.75oz
3.35tbsp
Method
- Melt the unsalted butter.
- In a bowl, combine granulated sugar and brown sugar.
- Pour in the slightly cooled melted butter, pumpkin puree, egg yolk, and spices. Mix well.
- Gradually add sifted flour along with cornstarch and baking powder. Knead the dough until combined. The dough should not be too dense.
- Incorporate chocolate chips into the dough. Refrigerate the dough for 15-20 minutes.
- Preheat the oven to 180°C (350°F).
- On a parchment-lined baking sheet, place spoonfuls of dough, leaving enough space between them as they will expand during baking.
- Bake for 10-11 minutes. The center of the cookies should remain soft.
- Allow the freshly baked cookies to rest for about 5 minutes, then carefully transfer them from the baking sheet to a wire rack for complete cooling.
Savor the cozy flavors of autumn with each bite of our Chocolate Chip Pumpkin Cookies. These treats are a perfect companion for chilly evenings and a cup of your favorite warm beverage.
