Ingredients
Biscotti
flour
180g
6.30oz
0.72cup
12tbsp
butter
50g
1.75oz
3.35tbsp
sugar
80g
2.80oz
0.32cup
5.36tbsp
egg
1pc
baking powder
0.5tsp
cinnamon
0.5tsp
instant coffee
2tsp
water for coffee
1Tbs
salt
pinch
bitter chocolate
45g
1.58oz
3tbsp
walnuts
45g
1.58oz
3tbsp
raisins
45g
1.58oz
3tbsp
Method
- Lightly roast the walnuts, cool and chop with a rolling pin or with a knife.
- Wash the raisins, and dry with a napkin.
- Chop the chocolate into small pieces.
- Beat softened butter with sugar and salt.
- Add the egg, and keep beating until smooth.
- Dissolve the coffee in hot water, and add to the bulk.
- Separately sift flour with cinnamon and baking powder.
- Gradually add the flour mixture, stirring each time until smooth.
- At the end add nuts, chocolate and raisins.
- Divide the dough into 2 parts, and form two "sausages".
- Spread them on parchment, and bake at 356F (180C) for 25-30 minutes until a dry toothpick.
- Let the finished product cool for 5-7 minutes, and cut each "sausage" into slices 1-1.5cm thick.
- Bake the resulting croutons back in the oven for another 10 minutes (5 minutes on each side).
- Let biscotti cool completely, and enjoy!
