Apricots & cottage cheese puffs in 15 minutes

1. Roll out the dough on a table (sprinkled with rice flour) into a thin layer (2-3mm).
2. Cut the dough with a knife into equal parts (18 squares from two layers of dough).
3. Cut the apricots into slices.
4. Mix the cream cheese with the sweetener.
5. Grease the dough evenly with the cheese mass, leaving a small distance from the edges.
6. Spread the apricots on top.
7. Whisk the yolk with milk. Brush the edges of the puffs with the resulting mixture (optional).
8. Sprinkle some sweetener on top if apricots are not sweet (optional).
9. Decorate with flaked almonds.
10. Bake the puffs in the oven preheated to 347F (175C) for 10-15 minutes until done (the dough should brown and rise).
11. Let the finished puffs cool slightly before serving.

Bon Appetit!