Ingredients
Chocolate cherry pie
egg
2pc
sugar
180g
6.30oz
0.72cup
12tbsp
yogurt
200g
7oz
0.80cup
13.40tbsp
vegetable oil
100ml
3.30fl oz
0.40cup
6.70tbsp
flour
180g
6.30oz
0.72cup
12tbsp
cocoa
50g
1.75oz
3.35tbsp
baking powder
10g
0.35oz
0.67tbsp
vanilla
to taste
cherries
300g
10.50oz
1.20cup
20tbsp
Ganache
whipping cream
70g
2.37fl oz
chocolate
70g
2.45oz
0.28cup
4.69tbsp
Method
The pie
- Beat the eggs with sugar and yogurt, pour in the oil.
- Add flour, cocoa, baking powdered sugar and vanilla (first mix these dry ingredients with a whisk, be sure to sift cocoa).
- Grease the baking tin with butter, sprinkle with flour.
- Lay out 2/3 of dough, a layer of pitted cherries, the rest of dough.
- Bake the pie for 30 minutes at 356F (180C) or until ready.
Ganache
- Add chocolate to hot cream, mix until smooth, and cool.
- Pour the ganache on top of the pie, and decorate with sprinkles.
